Whether you’re pouring rich gravy over a Sunday roast or finishing a steak with a bold peppercorn sauce, the right addition can turn a good dish into a memorable one. At The Chop Shop Butchery, our carefully selected range of gravies and sauces is crafted to complement quality meat and elevate everyday cooking with ease.

At The Chop Shop Butchery, all our gravy & sauce is sourced from small and independent shops with a focus on quality and taste. Every order is packed in fully insulated packaging to keep it fresh on its way to your door – delivered nationwide. 

Don’t rush it – allowing your gravy or sauce to heat slowly ensures a smooth texture and a richer taste that pairs beautifully with your favourite cuts.

For a quick and hearty meal, serve pan-fried sausages with buttery mashed potatoes and smother them in onion gravy. Add a side of steamed greens and you’ve got a comforting, flavour-packed dinner that’s ready in no time.

Gravy has been a staple of British cooking for centuries, with early recipes dating back to medieval times! Traditionally made from meat drippings and stock, gravy was a clever way to use every part of a roast and stretch flavours further.