Our Story

In 2024, we was fed up of supermarket produce, particularly poor quality chicken and vac pack mince (that shouldn't be a thing). Our frustration was that supermarket meat was becoming increasingly bland, mass-produced and disconnected from local quality. Questioning whether it had been pumped or added with preservatives that we just didn't want to consume! We are big foodies so- meat should be something you look forward to - something with flavour, care and real ooomph behind it.

In October 2024- we heard via facebook, that the shop was for sale- we were looking for a new career adventure at the time so we decided to take a look. Within an hour we decided to buy the business and the previous owner Alan, was delighted to join us on our journey!

We have a unique position not coming from the traditional butchery world. We are able to look at things from a consumer perspective. And make butcher shops modern and more approachable. We saw an opportunity to blend traditional craftsmanship with a better customer experience.

That belief became the driving force behind The Chop Shop Butchery: bringing people back to properly sourced, expertly prepared meat that tastes the way it should. From premium dry-aged cuts and hand-pressed burgers to everyday family favourites, every product is chosen with quality at its core.

Fast forward to now- Everything we have is ethically sourced & as local as possible. We visit the farms to ensure the quality of the produce and ensure that they are raised to a high standard. Without the air miles the produce has less time to deteriorate, making a better quality product.

Hold in person butchery courses so that our team can teach and share their skill with our customers. Discuss with our customers their recipes and new ideas- which often develops into a new product.

AND . . . We are super proud that we won ' Best New Business 2025'. Our first year of opening. With so many exciting things on the horizon- this is just the beginning for us!

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