Description

Mushroom, white wine & garlic sauce is a rich and aromatic sauce that combines the earthy depth of mushrooms with the delicate acidity of white wine and the fragrant warmth of garlic. The mushrooms lend a savoury, umami flavour, while the white wine adds a bright, slightly tangy note that balances the richness of the sauce.

This versatile sauce is perfect for pairing with a variety of dishes, from grilled meats and roasted vegetables to pasta or creamy risottos. Whether used to enhance a steak, drizzled over roasted chicken, or stirred through pasta, this sauce offers a perfect balance of flavours that will satisfy any palate.

INGREDIENTS: Milk, Water, Mushrooms (11%), Cream (Milk), Onions, White Wine (Sulphates) (7%), Cornflour, Garlic (2%), Sugar, Sunflower Oil, Salt, Porcini Powder, Lactic Acid, Black Peppercorn.

ALLERGEN AND DIETARY INFORMATION:
Contains Milk. Suitable for coeliacs. Suitable for vegetarians.

ALLERGENS: Cream, Milk, Sulphates