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Goat meat is a versatile and flavoursome choice, beloved in many culinary traditions around the world. At The Chop Shop Butchery, our goat cuts are sourced with care, offering tender, lean meat perfect for slow cooking or spicy curries.
We understand that buying fresh goat online, can be a concern. That’s why at The Chop Shop Butchery, all our goat is ethically sourced, and delivered fresh to ensure exceptional quality and taste. Every order is packed in fully insulated packaging to keep it fresh on its way to your door – delivered nationwide.
Goat meat is lean and benefits from slow, gentle cooking to bring out its full flavour and tenderness. Try braising it with aromatic spices or marinating overnight before roasting or grilling.
Spiced Braised Goat Shoulder, try a slow-braised goat shoulder infused with garlic, ginger, cumin, and coriander. Simmered in stock and tomatoes, this dish delivers deep, warming flavours with melt-in-the-mouth meat. Perfect for a hearty weekend meal or family gathering.
Goat meat is the most widely eaten meat in the world. It is also one of the healthiest red meats you can eat - it’s high in protein, lower in fat and cholesterol than beef, and rich in iron and B vitamins. It’s a smart choice for flavour and nutrition.
Skip the guesswork. The Chop Shop Butchery offers high-quality goat meat, available in a variety of cuts. Order in store, via the phone or to your door with our convenient Nationwide Delivery option.
Our goat is selected for maximum freshness and quality. Unlike supermarket cuts, which often prioritise shelf life and compromise taste, our meat is expertly trimmed and tailored to your needs.
To safely store goat meat, keep it refrigerated at or below 4°C (40°F) and use it within 2–3 days. For longer storage, freeze the meat; raw cuts can last between 8–12 months.
Cook goat to an internal temperature of 75°C (167°F) for safety. For tougher cuts, slow-cooking until fork-tender ensures both safety and great texture.
Cool cooked goat quickly and store it in sealed, clean containers in the refrigerator or freezer. Always keep it separate from raw meat to avoid cross-contamination and ensure food safety. Cooked goat meat should be refrigerated within 2 hours and used within 3-4 days, or frozen for up to 2–3 months. Always thaw meat in the fridge and avoid refreezing.
