Description

Pork, Cider & Shallot Gravy is a rich and flavourful gravy that perfectly complements roasted or pan-fried pork dishes. The natural sweetness of caramelised shallots is balanced by the tangy depth of cider, creating a smooth, savoury sauce with a hint of fruitiness.

The savoury pork stock ties everything together, making this gravy an ideal pairing for pork roasts, sausages, or even a hearty pork pie. With its rich texture and well-rounded flavour profile, Pork, Cider & Shallot Gravy adds a delicious, comforting touch to any meal, elevating your dishes with a unique and satisfying taste.

Water, Kentish Cider (9%) (Sulphites), Shallots (8%), Pork Stock Base (4%) (Concentrated Pork Broth, Cornflour, Salt, Sugar, Concentrated Onion Juice), Cornflour, Sugar, Molasses, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil, Maltodextrin, Spices (Celery seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Concentrated Lemon Juice.

ALLERGENS: Celery, Sulphites