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Experience the unique taste of Fresh British game with our expertly prepared selection, including venison, pheasant, rabbit, and more. Ideal for seasonal feasts and special occasions, our game meat delivers deep, earthy flavours that celebrate the best of British countryside.
We understand that buying fresh game meat online, can be a concern. That’s why at The Chop Shop Butchery, all our game is ethically sourced, and delivered fresh to ensure exceptional quality and taste. Every order is packed in fully insulated packaging to keep it fresh on its way to your door – delivered nationwide.
When cooking your game meat, keep the meat moist to prevent it from drying out. Either cook it quickly at a high temperature to seal in the juices, or use a slow-cooking method with liquid such as stock or wine to keep it tender. Allowing the meat to rest after cooking also helps it retain its juices and enhances the flavour.
Rabbit simmered slowly in a rich, creamy mustard sauce. The sharpness of Dijon mustard will perfectly complement the delicate flavour of the rabbit, creating a delicious and comforting meal. Ideal for a cosy dinner, this recipe brings rustic elegance to your table with simple, wholesome ingredients.
Game meat is naturally lean, high in protein, and lower in fat than farmed meats - making it a healthier, flavour-packed addition to your diet.
The Chop Shop Butchery in Corringham offers fresher, more sustainable options for your Game meat than supermarkets. Buy your game in store or take advantage of Nationwide Delivery to have it delivered straight to your door.
Yes. Game meat from The Chop Shop Butchery is better quality than from a supermarket due to an increased level of freshness, and more personalized service. At the Chop Shop Butchery we source from the best farms, offering cuts tailored to customer needs and providing expert advice on preparation and cooking.
Fresh game meat will typically last 2–4 days in the fridge. For longer storage, freeze immediately - most game will keep well for up to 6 months.
Game meat should be cooked to an internal temperature of at least 70°C (158°F) to ensure it's safe to eat. This temperature should be held for a minimum of 2 minutes.
Cooked game should be cooled quickly after cooking, then stored in clean, sealed containers in the refrigerator or freezer. Always keep cooked game separate from raw meat to avoid cross-contamination and maintain food safety.
