Showing 1–15 of 23 results
Rubs & Seasonings are a great way to elevate your meal and really pack it full of flavour! Whether you're slow-cooking a pork shoulder or searing a steak, our range of rubs and seasonings at The Chop Shop Butchery has been expertly selected to complement our high-quality meat.
At The Chop Shop Butchery, all our gravy & sauce is sourced from small and independent shops with a focus on quality and taste. Every order is packed in fully insulated packaging to keep it fresh on its way to your door – delivered nationwide.
For maximum flavour, season your meat at least 30 minutes before cooking - or even better, let it sit overnight in the fridge. This gives the spices time to penetrate, resulting in a deeper, more balanced taste throughout.
Try rubbing chicken thighs with a smoky BBQ blend and roasting them until crisp. Serve with corn on the cob and a fresh slaw for a simple, satisfying meal with real flavour punch.
Dry rubs have been used for centuries in cuisines around the world—from North African spice blends to American barbecue traditions.
Explore our flavour-packed range of artisan rubs and seasonings at The Chop Shop Butchery. Order online with ease – and enjoy Nationwide Delivery direct to your door. Whether you're prepping meat for the BBQ or looking to spice up your weekday meals, our larder is filled with blends that deliver on taste.
Yes – our seasonings come from independent producers using premium herbs and spices. You’ll notice the difference in both aroma and depth of flavour.
Most dry rubs and seasoning blends will keep well for 6 months to a year after opening, especially if stored in a cool, dry place. Always check the packaging for best-before dates.
Keep your seasonings in airtight containers, away from heat, moisture, and direct sunlight. A dark cupboard or spice drawer is perfect. Avoid sprinkling directly over steaming food to prevent clumping and preserve freshness.
