Description

Lamb and port gravy is a rich, velvety sauce that perfectly complements the robust flavours of roasted or grilled lamb. The deep, savoury taste of lamb stock is enhanced by the smooth, slightly sweet complexity of port wine, creating a luxurious gravy that is both comforting and indulgent.

Ideal for pairing with lamb roasts, chops, or steaks, and adds a touch of elegance to any lamb dish. Whether drizzled over a tender rack of lamb or used to elevate a hearty lamb stew, this gravy brings a delicious depth of flavour, making it a perfect finishing touch for special occasions or everyday meals.

Water, Lamb Stock Concentrate (5%), Port (5%), Cornflour, Sugar, Vegetable Bouillon Powder (contains Lactose and Celery), Concentrated Lemon Juice, Sunflower Oil

ALLERGENS: Celery, Lactose