Description

Diane Sauce is a rich and flavourful sauce served with steak, particularly with pan-seared fillets or sirloins. Known for its bold, savoury profile, Diane Sauce is made from a blend of ingredients including brandy, Dijon Mustard, double Cream, and flavoursome pan juices from the meat.

The sauce is typically enhanced with aromatic ingredients such as shallots, garlic, and a touch of Worcestershire sauce, creating a perfect balance of creamy, tangy, and slightly sweet flavours.

Milk, Water, Mushrooms (7%), Double Cream (Milk), Onions, Brandy (4%), Dijon Mustard (2.7%) (Water, Mustard Seed, Spirit Vinegar, Salt), Cornflour, Sugar, Sunflower Oil, Lemon Juice Concentrate, Garlic, Salt, Dried Porcini Mushrooms, Black Pepper.

ALLERGENS: Cream, Milk, Mustard