Showing all 2 results
Perfect for celebrations or a healthy, lean option year-round, The Chop Shop Butchery’s turkey selection includes whole turkey, butterfly breast as well as sliced and diced portions. Sourced from farms that prioritise welfare and flavour, our turkey is fresh and ready for your table.
We understand that buying fresh turkey online, can be a concern. That’s why at The Chop Shop Butchery, all our turkey is ethically sourced, and delivered fresh to ensure exceptional quality and taste. Every order is packed in fully insulated packaging to keep it fresh on its way to your door – delivered nationwide.
One of the best ways to ensure a juicy, flavourful turkey is to cook it breast side down. This simple technique tenderises the turkey, helping the breast to remain in the cooking juices and helps prevent it from drying out during cooking, resulting in a more succulent final dish.
Herb-Butter Roasted Turkey with Garlic and Lemon
Rub your turkey with a mixture of softened butter, crushed garlic, chopped thyme, rosemary, and lemon zest. Roast at 180°C (350°F) until the internal temperature hits 74°C (165°F). Serve with pan juices and roasted seasonal vegetables for a comforting classic.
Allow the turkey to cool to room temperature within two hours of cooking, then store it in an airtight container in the fridge. Eat within 3-4 days or freeze for up to 3 months.
Looking for top-quality turkey online in the UK? Shop at The Chop Shop Butchery. Our expertly butchered, fresh turkey is available for nationwide delivery - ensuring your bird arrives fresh and ready to cook.
Absolutely. Butcher shop quality from The Chop Shop Butchery is fresher, trimmed with care. You’ll notice the difference in texture, flavour, and cooking results.
Fresh turkey should be cooked within 1-2 days of purchase if stored in the refrigerator. If you're not using it immediately, freeze it for up to 6 months to maintain quality.
Turkey should be cooked to an internal temperature of 74°C (165°F) in the thickest part of the breast and 80°C (176°F) in the thigh. Use a meat thermometer for accuracy to avoid overcooking.
Cooked lamb stays safe to eat for 3 to 4 days when stored in the refrigerator and can be frozen for up to 3 months. For optimal freshness and to preserve quality, store it in airtight packaging and label it with the date before freezing.
