Showing all 14 results
Sausages are a timeless British staple, enjoyed at breakfast, grilled on the BBQ, or served in comforting meals like bangers and mash. At The Chop Shop Butchery, we take pride in in our top-quality sausages using premium cuts of meat. Whether you prefer classic pork, Cumberland, Cheese and marmite sausages, spicy varieties or something more gourmet, our range offers something for every taste.
We understand that buying fresh sausages online, can be a concern. That’s why at The Chop Shop Butchery, all our sausages is ethically sourced, and delivered fresh daily to ensure exceptional quality and taste. Every order is packed in fully insulated packaging to keep it fresh on its way to your door – delivered nationwide.
Cook sausages low and slow to keep them juicy on the inside and perfectly browned on the outside. Start them in a cold pan over medium heat, turning regularly for an even cook. Avoid pricking them - this lets precious juices escape and can dry them out. For best flavour, try pan-frying or oven-baking.
Sausage & Apple Traybake. Toss sausages, sliced apples, red onions, and baby potatoes with olive oil, thyme, and a dash of cider vinegar. Roast at 200°C for 30–35 minutes, turning halfway. The apples caramelise beautifully and complement the savoury sausage for a sweet-savoury twist on a one-pan dinner.
The word sausage comes from the Latin salsus, meaning "salted." Traditionally, sausages were a clever way to preserve meat, and the British have been enjoying them since Roman times. Today, UK butchers produce over 470 different types of sausage!
Looking for premium sausages delivered straight to your door? We offer ethically sourced sausages with no unnecessary additives - just quality ingredients and expert craftsmanship.
Absolutely. Butcher-made sausages are fresher, more flavourful, and made with a higher percentage of quality meat. At The Chop Shop Butchery, we use select cuts and natural casings, without fillers or artificial preservatives - unlike many mass-produced supermarket options. The result? A better, richer taste, and more quality product.
Fresh sausages from our butchery will last up to 3 days in the fridge if kept at 5°C or below. For longer storage, they can be frozen on the day of purchase and kept for up to 3 months. Always check the use-by date and store in airtight packaging for best results.
To ensure safety and perfect doneness, sausages should be cooked to an internal temperature of 75°C (167°F). Use a meat thermometer if unsure. The sausages should be golden brown on the outside and no longer pink in the centre.
Allow cooked sausages to cool completely, then store them in an airtight container in the fridge for up to 3 days. You can also freeze them for later - just make sure they’re well-wrapped and labelled. To reheat, ensure they’re piping hot throughout before serving.
