Description

Sausage meat is a seasoned mixture of ground pork. It is blended with a variety of herbs, spices, breadcrumbs creating a flavourful filling with a smooth, slightly coarse texture.

It’s perfect for making traditional sausages when stuffed into casings, or as a stuffing for poultry, such as turkey or chicken. It’s also a great choice for savoury pies, like a classic sausage roll, or as a filling for pastries, tarts, and turnovers. For hearty meals, it can be added to casseroles, pasta dishes, or used to make meatballs, adding rich, savoury flavour. Sausage meat is also commonly used in stuffing for roast meats, such as pork or lamb, or even to enhance side dishes like mashed potatoes or roasted vegetables.

Pork, Seasoning: (SALT, Wheat FLOUR (Calcium Carbonate, Iron, Niacin, Thiamin), DEXTROSE, EMULSIFIER (E 450 (i)), PRESERVATIVE SODIUM Sulphite (E 221), FLAVOUR ENHANCER (E621), Mustard FLOUR, SPICES, ANTIOXIDANTS (E 300). SPICE EXTRACTS, HERB EXTRACTS, COLOUR (E120).)

ALLERGENS: Mustard, Sulphite, Wheat