Description

Boned and rolled lamb shoulder is a beautifully tender, succulent cut, expertly prepared for ease of cooking. The meat is rich and full of flavour, with a generous amount of marbling that ensures juicy, melt-in-your-mouth results when slow-cooked, roasted, or braised. By removing the bone and rolling the shoulder, we’ve made it even more convenient to carve and serve. Whether seasoned simply with garlic and rosemary or marinated for a more robust flavour, this versatile cut is perfect for a hearty family meal, Sunday roasts, or special occasions.