Description

Our boneless turkey butterfly rolled is a flavourful and versatile cut of turkey made by taking a boneless turkey breast (or a combination of turkey breasts and thighs), butterflying it to lay flat, and then rolling it up into the perfect roasting joint. Once rolled, the turkey is tied or secured to maintain its shape during cooking, resulting in an attractive, cylindrical roast that cooks evenly and retains moisture. This preparation allows for even distribution of flavours throughout the meat. The boneless nature of the cut makes it easier to carve and serve, while the roll itself creates an elegant presentation. The turkey's tender texture and juicy interior, make it an ideal choice for Christmas gatherings. It can be roasted, grilled, or even slow-cooked, offering a delicious and visually stunning centerpiece.

Turkey Breast