Description

Our pork and leek sausages are made with high-quality pork and fresh leeks, creating a juicy, flavour-packed sausage with a subtle natural sweetness. Handmade using traditional methods, they deliver a perfect balance of rich and savoury taste.

Ideal for breakfast, BBQs, or hearty dinners, these versatile sausages can be grilled, fried, or baked to perfection.

Pork (80%), Water, Rusk (GLUTEN), Parsley, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt, Raising Agent (E50)(iii), Dextrose, Spices, (Thite Pepper, Black Pepper Mace), Stabiliser (E451) (5.45000%)), Preservative (E223 (2.64000%)) (Sulphur Dioxide), Onion Powder, Antioxidant (E301), Herbs (Sage, Rosemary, Thyme), Vegtable Oil (Sunflower)

ALLERGENS: Rusk, Sulphur Dioxide, Wheat