Description

Steak and kidney pudding is a classic British dish known for its rich, hearty flavours and comforting appeal. Tender chunks of beef steak and flavourful lamb kidneys are slow-cooked in a savoury, aromatic gravy made with onions, herbs, and often a splash of stout or wine, which adds depth to the filling. This flavourful mixture is then encased in a suet pastry, which is steamed to perfection, creating a soft, melt-in-your-mouth texture that contrasts beautifully with the rich, savoury filling inside. The combination of the tender beef and the earthy, rich kidneys gives the dish a distinctive flavour, while the suet pastry absorbs all the delicious gravy, making every bite a satisfying and flavourful experience. Unlike the traditional pie, which is baked, Steak and kidney pudding is steamed, giving the pastry a delicate, pudding-like consistency that perfectly complements the savoury meat filling.

Defrost in temperature controlled conditions or in a refrigerator overnight. Place into a steamer and steam for approximately 30 minutes. We have given you these cooking instructions as a guide only. Ensure product is piping hot before serving

Water, Wheat Flour (contains Calcium carbonate, Iron, Niacin, Thiamin), Beef (19%), Kidney (9%), Beef Suet (Beef Fat, Wheat Flour), Vegetable Fats & Oils [Palm Oil, Rapeseed Oil], Thickener (E1422), Salt, Raising Agents (E450, E500), Malt Extract (Barley), Carmelised Sugar, White Pepper.

ALLERGENS: Barley, Malt Extract, Wheat