Description

Cornish Pasties are a traditional British pastry, originally hailing from Cornwall, that offers a satisfying combination of savoury filling and golden, flaky crust. The classic version is filled with a hearty mixture of diced beef, potatoes, onions, and swede (also known as rutabaga), all seasoned with salt and pepper. The ingredients are carefully encased in a hand-crimped shortcrust pastry, creating a portable and easy-to-eat meal that was originally designed for miners in Cornwall, as it could be eaten on the go.

Wheat Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Margarine [Palm Oil ,
Rapeseed Oil, Palm Stearin, Water, Salt, Lemon Juice, Emulsifier (E471), Acidity Regulator
(Citric Acid)], Water, Minced Beef (12%), Potatoes (10%), Onions (4%), Carrots (4%), Swede
(4%), Glaze [Water, Modified Starch, Rapeseed Oil, Milk Proteins, Emulsifiers (Soya Lecithin,
E471), Acidity Regulator (E339iii), Colour (E160a)], Salt, Roast Beef Stock [Rehydrated Beef,
Natural Flavouring, Water, Beef Stock (Beef Protein, Water), Salt, Potato Flakes, Sugar, Beef
Fat, Lemon Juice Concentrate, Malt Extract (Barley), Yeast Extract, Dried Onion, Black
Pepper], Thickener (E1422), Dried Potato, Stabiliser (E460), Yeast Extract, Black Pepper, Onion
Powder, White Pepper, Caramelised Sugar.

Allergens Wheat, Milk, Soya, Barley

ALLERGENS: Barley, Malt Extract, Milk, Soya, Wheat