Description

Bring bold, fiery heat to your meats with Lumberjaxe Louisiana Hot Sauce. Made with red chillies, scotch bonnet peppers, and a tangy blend of lime juice and malt vinegar, this hot sauce adds a punch of flavour to chicken wings, steaks, sausages, and seafood.

Perfect for marinating, glazing, or serving as a dipping sauce, it gives your dishes authentic Southern heat. Ideal for anyone who loves a spicy, flavour-packed kick with their meat.

Ingredients:
Distilled Malt Vinegar (Barley), Red Chilli, Scotch Bonnet Chilli (2%), Lime Juice, Salt, Garlic Puree

Allergens:
Contains Barley (Gluten)

ALLERGENS: Barley