Description

If you’re passionate about cooking and eager to develop your butchery skills, our 3-hour hands-on course is the perfect opportunity. You’ll learn how to prepare a range of classic joints and cuts under expert guidance. Best of all, everything you butcher is yours to take home and enjoy!

The Course will start with introductions and some drinks and nibbles, our butcher will then demonstrate the breakdown of beef and then teach a number of practical butchery skills to: fully debone a chicken, french trim a rack of lamb and bone out and tie a pork loin. 

Once your course is booked, date options to be confirmed- limited to 4 people per session.The course will run as a three hour session at our shop location- The Chop Shop Butchery, 16 St Johns Way, Corringham, Essex SS17 7LJ. Age restirctions- over 18's only. Once ordered, a member of our team will email to provide a gift voucher and date confirmation. 

A great gift option for the avid cook!

*Our Next Available course dates:

Friday 21st August- Fully Booked

Friday 16th October- Fully Booked

Friday 22nd January 2027- Spaces available

Arrival from 5.30pm- 8.30pm (approx). Dates are reserved on a first come basis. If you are unable to make these dates, once we recieve your booking, additional dates will be confirmed and released to ensure we cater for all attendees.