Description

Steak and kidney pie is a classic British comfort food, beloved for its hearty filling and rich, savoury flavours. The dish features tender chunks of beef steak and flavourful lamb kidneys, slow-cooked in a rich, flavourful gravy made from onions, herbs, and often a touch of ale or wine. This savoury filling is then encased in a flaky, golden pastry that crisps up beautifully during baking, providing the perfect contrast to the tender meat and thick, savoury gravy inside. The steak brings a satisfying depth of flavour, while the kidneys add a unique, earthy richness that complements the beef perfectly. The combination of these ingredients creates a filling that's both hearty and comforting, making it an ideal dish for a cosy dinner or special family meal.

Defrost in temperature controlled conditons or in a refrigerator overnight. Place on a baking tray in a pre-heated oven 200c / Gas mark 6 for approximatley 15-20 minutes. Enure product is piping hot throughout before serving.

Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef (17%), Kidney (9%), Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (Mono-and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Lemon Juice concentrate], Vegetable Shortening [Palm Oil, Rapeseed Oil, Palm Stearin], Thickener (E1422), Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, Milk Proteins, Emulsifiers (Soya Lecithin, E471), Acidity Regulator (E339), Colour (E160a)], Salt, Malt Extract (Barley), Carmelised Sugar, Raising Agents (E450, E500), White Pepper.

ALLERGENS: Barley, Malt Extract, Milk, Soya, Wheat