Description

A midweek essential- spatchcock or portion the chicken for a midweek speed meal or roast whole for a Sunday classic.

Whether you're roasting it with your favourite herbs and spices, spicing it up with a marinade, or breaking it down into parts for a stew or curry, a whole chicken provides endless cooking possibilities. It’s not only a great value, but the bones also provide the perfect base for making rich, homemade chicken stock.