Description

A deliciously bold twist on classic garlic Butter, this Oak Smoked Garlic Butter is crafted by The Garlic Farm on the Isle of Wight by infusing creamy Butter with oak‑smoked garlic for a rich, smoky flavour that elevates every dish.

Perfect melted over sizzling steaks, toss it with roasted vegetables, spread it on warm crusty bread, or dollop it onto baked potatoes, this versatile Butter adds a depth of savoury, smoky complexity that’s perfect with the premium cuts. Suitable for vegetarians and gluten‑free diets.

Butter 96%, Oak-smoked Garlic 2.7%, Garlic 1.3%.

Allergens in bold.

ALLERGENS: Butter