Our fresh British Beef range features a variety of cuts from British cattle, known for their rich flavour and exceptional quality. Whether you’re after steaks, roasting joints, or mince, The Chop Shop Butchery offers premium beef that’s perfect for traditional dishes or modern recipes alike.
We understand that buying fresh beef online, can be a concern. That’s why at The Chop Shop Butchery, all our beef is ethically sourced, and delivered fresh daily to ensure exceptional quality and taste. Every order is packed in fully insulated packaging to keep it fresh on its way to your door – delivered nationwide.
Let beef rest after cooking – cover with foil for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender, flavorful bite. Cutting too soon can cause the juices to run out, leaving the beef dry.
For a quick and flavourful beef midweek dinner, try a beef stir-fry. Marinate thinly sliced beef in soy sauce, garlic, and ginger, then quickly sear in a hot pan. Stir-fry mixed veggies, toss the beef back in, and serve over rice or noodles. Ready quickly and easily customizable to your tastes!
Beef is rich in iron and protein, making it a nutritious addition to your meals. It’s incredibly versatile too – use it in everything from burgers, hearty stews, gourmet roasts or on its own for the perfect dry-aged steak.
If you're looking to buy beef online, then The Chop Shop Butchery is your go-to. We pride ourselves on offering top-quality, ethically sourced British beef. Each cut is carefully hand-prepared by our team of expert butchers and can be bought in store or delivered fresh to your doorstep in temperature-controlled packaging.
At The Chop Shop Butchery, we offer beef that’s a cut above the rest. Sourced from trusted farms, our beef is all dry-aged, fresher, marbled, and handled with greater care than a typical supermarket offering. Experience the difference yourself by ordering online or visiting us in-store.
Fresh beef from The Chop Shop Butchery will last in the fridge for up to 5 days at 3-5°C. For longer storage, it can be frozen and keptt for up to 12 months. Always defrost beef thoroughly before cooking and use within 24 hours of defrosting for best results.
It depends on your preference. See below for a rough guide on how best to cook your beef:
Rare: 48 - 52°C (118 - 125°F)
Medium Rare: 55 - 59°C (131 - 138°F)
Medium: 60 - 66°C (140 - 151°F)
Well Done: 67°+ (153°F+)
Always rest beef after cooking to retain its juices and enhance flavour.
Cooked beef from The Chop Shop Butchery should be placed in an airtight container and refrigerated within two hours of cooking. It can be safely stored in the fridge for 2-3 days, or frozen for a longer life. For best quality, allow it to cool before refrigeration.
