Welcome to the BBQ section of The Chop Shop Butchery – your go-to destination for premium meats and sizzling inspiration. Whether you’re a garden griller or a seasoned smoker, our high-quality BBQ cuts are expertly prepared to deliver unbeatable flavour and tenderness. From marbled brisket to juicy ribs, we’ve got everything you need to elevate your next barbecue.

We understand that buying fresh BBQ meat online, can be a concern. That’s why at The Chop Shop Butchery, all our meat is ethically sourced, and delivered fresh daily to ensure exceptional quality and taste. Every order is packed in fully insulated packaging to keep it fresh on its way to your door – delivered nationwide. 

Let the Meat Rest Before Carving. Once you've finished cooking your BBQ meat, allow it to rest for 10–15 minutes before carving. This helps the juices redistribute throughout the meat, giving you a more succulent, flavour-packed result. Carving too soon means losing all that delicious moisture. 

Smoky BBQ Beef Short Ribs 
Rub beef short ribs with a mix of brown sugar, smoked paprika, garlic powder, sea salt, and black pepper. Marinate for 2–4 hours, then cook on a BBQ or smoker at 120°C for 5–6 hours, spraying occasionally with apple cider vinegar to keep them moist. Rest the ribs for 15 minutes before slicing. Serve with slaw or grilled vegetables for a delicious BBQ feast. 

The Word “Barbecue” Has Caribbean Roots. “Barbecue” comes from the Caribbean word “barbacoa,” a method of slow-cooking meat over wooden structures. Today, BBQ is a global tradition – and The Chop Shop Butchery is proud to provide top-quality meats to make your BBQ’s special.