The cooking time for a turkey crown depends on its weight. As a general guide, cook it for 20 minutes per kilogram, adding 70 minutes if it weighs less than 4 kilograms, or 90 minutes for crowns over 4 kilograms. Use a meat thermometer to ensure it’s fully cooked, aiming for an internal temperature of 65–70°C. Or slice the thickest part of the meat and ensure the juices run clear.

Helpful Tips for Cooking a Turkey Crown

1. Check for Doneness: Insert a skewer or knife into the thickest part. If the juices run clear, the turkey is ready.
2. Baste Regularly: Use the pan juices to baste the turkey throughout cooking to keep it moist.
3. Prevent Over-Browning: Cover the turkey with foil if it starts to brown too quickly.
4. Let it Rest: Allow the turkey to rest for at least 20 minutes after cooking to retain its juices.
5. Try Cooking Upside Down: Start with the turkey crown upside down so the breast meat stays moist, then turn it right-side up for the last 60 minutes to crisp the skin.

This approach ensures a perfectly cooked, juicy turkey crown with crisp skin and full flavor!

Example Timing Guide:

• 1kg → 20 minutes. Plus 70 minutes cooking and 20 minutes resting.
• 1.5kg → 30 minutes. Plus 1 hour 45 minutes cooking and 20 minutes resting.
• 2kg → 40 minutes. Plus 2 hours 20 minutes cooking and 20 minutes resting.