Description

Three Peppercorn & Brandy Sauce is a bold and indulgent sauce that brings together the robust heat of three types of peppercorns-black, white, and green, with the deep warmth of brandy, creating a rich and flavourful accompaniment to meats. The peppercorns provide a delightful, aromatic kick, while the brandy adds a smooth, slightly sweet depth that perfectly balances the heat.

Perfect for pairing with steak, lamb, or game, adding a sophisticated, spicy finish to each bite.

Milk, Water, Shallots, Double Cream (Milk), Cornflour, Brandy (2%), Sunflower Oil, Sugar, Concentrated Lemon Juice, Salt, White Wine Vinegar (Sulphites), Peppercorns (Green Pink, Black) (1%), Garlic.

ALLERGENS: Cream, Milk, Sulphites